SHARING

STUFFED DATES | 12
MEDJOOL DATES, GOAT CHEESE, LARDON RELISH

PEI MUSSELS  | 14
IN A SPICY CURRIED BROTH, TOAST

PERUVIAN STYLE POUTINE  | 12
SLICED FLAT IRON STEAK, PEPERONATA, FROMAGE BLANC

HOT POT | 13
ARTICHOKE, FENNEL, REISLING CREAM, SWISS WITH TOAST

AUTUMN SOUP | 6
INQUIRE WITH SERVICE

IMPASTO | 13
(DOUGH OF THE DAY) INQUIRE WITH SERVICE

BACALAO | 13
BAKED COD, CREAMY POLENTA, ROMESCO

SALADS

BEET & APPLES | 13
FIELD GREENS, FETA, CRISPY COUS COUS, CUCUMBERS WITH TOASTED FENNEL VINAIGRETTE

AUTUMN CEASAR | 13
ROMAINE HEARTS, TOASTED PUMPKIN SEEDS, SOFT BOILED EGG, HOUSE CROUTONS, CREAMY CEASAR DRESSING

BRUSSELS, BACON, BLUE | 13
LITTLE GEMS, FRIED BRUSSELS, BACON, BLUE CHEESE, MEYER LEMON VINAIGRETTE

 

ENTREES

DOUBLE CUT PORK CHOP | 26
PARSNIP PUREE, WATERCRESS & FENNEL, FRESH HORSERADISH GLAZE

WILD MUSHROOM RISOTTO | 22
RUTABAGA, WILD MUSHROOMS, TURNIPS, KALE, CRISPY LEEKS

FISHERMAN STEW | 25
CLAMS, MUSSELS, COD, PRAWNS, IN A SMOKEY TOMATO BROTH

ROASTED CHICKEN | 24
AIRLINE BREAST, ROOT VEGETABLE HASH, PAN JUST

SEARED SALMON | 24
SUGAR PIE PUMPKIN PUREE, ROOT VEGETABLE SUCCOTASH, ROASTED KALE & ALMONDS

SEASONAL VEGAN BOARD | 17
INQUIRE WITH SERVER. CHANGES DAILY

WHISKEY BURGER | 15
5 DOT CHUCK, CHEDDAR, HABANERO AIOLI, GREENS, DON'S BUNS, FRIES

SPLIT CHARGE | 3
HOUSE CURED BACON | 3
DREAM FARMS FRIED EGG | 2
SAUTEED WILD MUSHROOM| 2

SIDES

CRISPY BRUSSELS WITH BACON | 7

TWO DEVILED EGGS | 5
SPICY LEMON CREAM, CRISPY SHALLOTS

ROOT VEGEGABLE GRATIN | 7

SPICED POTATO BRAVAS WITH AIOLI | 7

BEEF TARTAR | 13
MUSTARD, FRIED POTATOES, CRISPY LEEKS