SHARING

SOUP | 6

STUFFED DATES | 11
MEDJOOL DATES STUFFED WITH GOAT CHEESE AND LARDON SERVED ATOP PICKLED ENDIVE-RELISH

BELLY & WATERMELON CAPRESE | 9
BRAISED PORKBELLY-HOUSE MOZZARELLA LEMON VINIAGRETTE

PERUVIAN STYLE POUTINE  | 12
SLICED NEW YORK STEAK, PEPERONATA, PERUVIAN PEPPER SAUCE, AND FROMAGE BLANC OVER HOUSE CUT-FRIES

GRILLED BEEF KABOB  | 13
CURRIED POTATO PUREE-TOMATO MARMALADE, CRISPY COUS COUS

FRIED EGGPLANT RATATOUILLE  | 10
BASIL, CAPERS, AVOCADO CREME

SALADS

BEET & TOMATO | 11
BABY CARROTS, CHICK PEAS, FRISSE, FETA, DILL VINAIGRETTE

WATERMELON & CORN | 12
MIXED GREENS, LARDON, CUCUMBER, GOAT CHEESE PEACH VINAIGRETTE

RICOTTA & PEACH | 12
FIELD GREENS, CANDIED NUTS, GRILLED BRAD, YOGURT DRESSING

 

ENTREES

PORCHETTA | 24
PEACH & BACON HASH, BLACKBERRY COMPOTE

PRAWN RISOTTO | 21
CORN PUREE, BLISTERED CHERRY TOMATOES

FETTUCCINE & CLAMS | 19
SMOKED TOMATO SAUCE, CAPERS, CURED OLIVES

SEARED SALMON | 24
COUS COUS SALAD, BEET PUREE, BABY CARROTS, SUMMER RADISH

HALF CHICKEN RAS EL HANOUT | 24
FRIED POTATOES, HARISSA-LIME & CILANTRO PUREE

SEASONAL VEGAN BOARD | 17
INQUIRE WITH SERVER. CHANGES DAILY

WHISKEY BURGER | 15
5 DOT CHUCK, CHEDDAR, HABANERO AIOLI, GREENS, DON'S BUNS, FRIES

SPLIT CHARGE | 3
HOUSE CURED BACON | 3
DREAM FARMS FRIED EGG | 2
SAUTEED WILD MUSHROOM| 2

SIDES

CORN RISOTTO | 9

BEEF KABOB | 6

SMALL HOUSE SALAD | 5

PEACHES & RICOTTA | 7

FRIED POTATOES & PICKLED ONIONS | 6