SHARING

SOUP 7

STUFFED DATES | 13
MEDJOOL DATES STUFFED WITH GOAT CHEESE AND LARDON SERVED ATOP PICKLED ENDIVE WITH CUCUMBER RELISH

"ASH" PERSIAN STYLE CLAMS | 16
CILANTRO BROTH, CARROTS, POTATO, SAFFRON ROUILLE

DAILY BRICK OVEN FLATBREAD | 14
INQUIRE WITH SERVER, VEGETARIAN OPTION AVAILABLE

PERUVIAN STYLE POUTINEĀ  | 12
SLICED NEW YORK STEAK, PEPERONATA, PERUVIAN PEPPER SAUCE, AND FROMAGE BLANC OVER HOUSE CUT-FRIES

TABLA DE QUESOS | 15
BEEF TARTAR WITH AN ASSORTMENT OF CHEESES

SALADS

GARDEN | 11
BABY LETTUCE, TOASTED WALNUTS, DRUNKEN GOAT CHEESE, RADISHES, TURNIPS, CREAMY PEPPER DRESSING

SQUASH & WHITE BEAN | 11
KALE, CABBAGE, CRISPY SHALLOTS, BLUE CHEESE, BANYULS VINAIGRETTE

ROASTED BEET & BRUSSEL SPROUT | 12
FIELD GREENS, HOUSE CURED BACON, SHAVED LBERICO, PORK BELLY VINAIGRETTE

APPLE & BRAISED PORK BELLY | 13
APPLES "FROM THE HILL," ARUGULA, RADISHES, BRAISED BELLY IN PONZU, CILANTRO VINAIGRETTE

SEARED BEEF & SPICY KIMCHI | 13
CRISPY NOODLES, CUCUMBER, PONZU MUSTARD

PLATES

BUCATINI BOLOGNESE | 16
BRICK OVEN MEAT SAUCE, SHAVED PARMESAN, FRIED EGG

SEASONAL VEGAN BOARD | 17
INQUIRE WITH SERVER

ROASTED HALF CHICKEN | 24
HOUSE MADE SPICY CHICKEN SAUSAGE, TARRAGON CREAM SAUCE, BRAISED FALL GREENS

DOUBLE CUT PORKCHOP | 27
CRYSTALLIZED GINGER MOLASSES GLAZE, PORK AND BEAN EMPANADAS, SORREL CHIMICHURI, WILD MUSHROOM HASH

SEARED SALMON | 24
SMOKED POTATO PUREE, LEEK AND CARAMELIZED ONION TART, SAUTEED KALE AND BABY TURNIPS, MUSTARD CREAM SAUCE

WHISKEY BURGER | 14
FIVE DOT RANCH BEEF, WHISKEY DEMI, CHEDDAR CHEESE, HABANERO AIOLI, AND MIXED GREENS ON A CIABATTA BUN

SPLIT CHARGE | 3
HOUSE CURED BACON | 3
DREAM FARMS FRIED EGG | 3
SAUTEED WILD MUSHROOM| 3

MANHATTAN CLASSIC | 28
SEARED MANHATTAN STEAK WITH ESCAROLE, SCALLOOP POTATOES, HOTEL BUTTER, GRILLED SQUASH

SEAFOOD POTĀ  | 25
CLAMS, MUSSELS, CRAB, SHRIMP, COD, HARISSA CREAM, GRILLED HOUSE MADE BREAD

SIDES

SPICY KIMCHI | 5
SCALLOPED POTATOES | 5
CHICKEN SAUSAGE CROQUETTES | 6
CRISPY BRUSSELS AND BACON | 6