SHARING

STUFFED DATES | 9
MEDJOOL DATES STUFFED WITH GOAT CHEESE AND LARDON ATOP PICKLED FENNEL AND ENDIVE

WILD MUSHROOM RISOTTO | 12
PICKLED CARROTS, HOUSE MADE BREAD

PERUVIAN STYLE POUTINE | 11
FLAT IRON STEAK, PEPERONATA, SPICY PERUVIAN PEPPER SAUCE, AND FROMAGE BLANC CHEESE ON HOUSE-CUT FRIES

SALADS

CHARRED STRAWBERRY| 12
MIZUNO, SHAVED CELERY, CUCUMBER, HONEY VINAIGRETTE

FRIED CHICKEN & SUNCHOKE SALAD | 13
ROASTED TOMATO,ROSEMARY VINAIGRETTE

SMOKED SALMON SALAD | 14
SMOKED SALMON, PEA SHOOTS, PICKLED CARROTS, TOAST, HICKORY VINAIGRETTE

 

BURGERS

ALL BURGERS ARE  SERVED WITH HOUSE-CUT FRIES OR SIDE SALAD

WHISKEY BURGER | 14
5-DOT RANCH BEEF WITH CHEDDAR, MIXED GREENS, AND HABANERO AIOLI ON A CIABATTA BUN

LAMB BURGER | 14
GROUND LAMB WITH FETA, SHIRAZI SALAD, AND HARISSA AIOLI ON A HOUSE MADE ROLL

CHORIZO BURGER | 13
AVOCADO CREMA, SWISS CHEESE, BELL PEPPER AIOLI ON A HOUSE MADE ROLL

SANDWICHES

TRADITIONAL BAHN MI CHICKEN SANDWICH | 12
GRILLED CHICKEN, PATE, DAIKON SLAW, CILANTRO, SPICY PEPPER SAUCE

CUBANO | 12
HOUSE-CURED TASSO HAM, PICKLED VEGETABLES, CHEDDAR, SWISS, WHOLE GRAIN MUSTARD, AND HABENERO AIOLI, HOUSE-MADE BREAD

FALAFEL GYRO | 11
HOUSE MADE PITA, TZATZIKI SAUCE, PICKLED ONIONS, SHIRAZI SALAD

FORMOLI FAVORITES

BRAISED PORK TACOS | 11
10 HOUR BRAISED PORK, AVOCADO CREME, PICKLED VEGETABLES, CHILI SAUCE

DAILY BRICK OVEN IMPASTO | 13
INQUIRE WITH SERVER